The Institute for the Culinary Arts, a school of the Metropolitan Community College in Omaha, Neb., guides aspiring chefs to careers in the food industry.
The Raif Dinckok’s Yalova Cultural Center, by Emre Arolat Architects, tells the tale of two cities intertwined into one.
Harley-Davidson Museum uses interior metal to echo a proud industrial history.
Visitors to the W Hotel in Scottsdale, Ariz., are welcomed by a shimmering underwater fantasy.
When Opening a new restaurant, most restaurateurs know that great food and friendly service is what keeps diners coming back.
Natural airflow, daylighting and a modern design highlighting exposed metal components earn the Seattle office of architecture firm Weber Thompson recognition for interior design and excellence in sustainability.
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